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Our Action Gum products are synergistic gum systems designed to offer exceptional thickening and suspending properties at low usage levels. The Action Gum blends are specially designed to deliver the best value for specific applications.
Stabilizes, thickens, and emulsifies dressings, sauces, gravies, and beverages
Suspends particles such as pulp and spices
Controls moisture in baked goods
Tolerant to extremes of heat, pH, and salt content
Useful in dry mix applications due to rapid hydration and cold water dispersibility
“Thank you very kindly for your help this morning. I learned more with you in a few
minutes than I gleaned over the entire weekend of combing the internet. (You're
awesome!) Looking forward to experimenting with the various gums."