Our Action Gum products are synergistic gum systems designed to offer exceptional thickening and suspending properties at low usage levels. The Action Gum blends are specially designed to deliver the best value for specific applications.
Features
- Stabilizes, thickens, and emulsifies dressings, sauces, gravies, and beverages
- Suspends particles such as pulp and spices
- Controls moisture in baked goods
- Tolerant to extremes of heat, pH, and salt content
- Useful in dry mix applications due to rapid hydration and cold water dispersibility
Action Gum Products
Products
-
ProductApplicationUsage LevelFeatures
-
Dressings & Sauces, sauces--Hot-Fill0.30-0.60%Increases viscosity and suspension; developed as a cost-effective stabilizer solution
-
Bakery, Reduced Fat0.15-0.40%Provides viscosity, suspension and moisture management; developed as a cost-effective stabilizer solution
-
Dressings & Sauces, Dry Mixes0.10-0.30% of the flour weightIncreases water holding capacity of dough to improve handling
-
Dressings & Sauces, Cocktail, Horseradish, Tartar0.10-0.50%Smooth consistency; suspends particulates; economical; easily dispersible grade
Can’t find your application? Talk to a Gum Guru
Send a Message
CALL THE GUM GURU
(800) 899-3953What Our Customers are Saying:
“Thank you very kindly for your help this morning. I learned more with you in a few
minutes than I gleaned over the entire weekend of combing the internet. (You're
awesome!) Looking forward to experimenting with the various gums."